The flower pastry is not only beautiful in appearance and beautiful in meaning, but also feels the charm of traditional culture in the process of making it. The shape of the flower cake is like a flower, symbolizing the arrival of spring and the beauty of nature, and the flower represents happiness, prosperity and hope in Chinese culture.
Traditional Chinese Flower Pastry
1. The event starts
- The moderator introduces the theme and process of the event
- Explain the history and story of the flower pastry
2. Flower pastry making experience
- Participants will learn how to make a flower pastry
- Taste your own flower pastry
- Each participant will receive four pieces of finished products
3. Summary of the activity and photo taking
Characteristic:
• Experience the process of making flower cakes from scratch and gain an in-depth understanding of the essence of Chinese food culture
Objectives:
1. Inherit and promote traditional Chinese culture, so that more people can understand and experience the production of traditional flower cakes
2. Promote the integration of traditional culture and modern life, and stimulate participants' interest and love for traditional culture
3. To enhance the understanding and interest in handicrafts and traditional food culture, so that participants can experience the charm of Chinese culture